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  • What is the rationale behind making sure items are not on top of lockers?

    21 minutes ago

    "Tops of lockers should not be used for storage" Is this something that you have in your policy? I realize our locker room policy has to be be... more
  • IFS V8 NEW REQUEST 5.6.2.

    Today, 12:06 PM, Replies: 1

    Hello everyone, Can someone help me how to implement and fulfill the requirement of IFS Food v8: 5.6.2. Based on risks, the criteria for envir... more
  • Cleaning Process and Chemicals

    Today, 10:29 AM, Replies: 3

    Hi, I am new to this industry but my company is looking to achieve BRC certification for food packaging. We make plastic trays using thermoforming... more
  • Have Campden BRI "lost it"?

    Today, 07:52 AM, Replies: 2

    I had a call with Campden BRI recently, we're members as a business and of course they still carry a lot of weight in the industry. This was a... more
  • Scanning System

    Yesterday, 05:15 PM, Replies: 1

    Is a scanning system required as part of the sqf certification? more
  • Health Benefits of Ghee

    5 minutes ago

    I am familiar with ayurveda don't doubt that some of the tried and tested remedies will turn out to be effective.  I also think that the food... more
  • Help! Our Rack Washer is Down

    18 minutes ago

    Tony absolutely has some valid points You should never be conduction sanitation activities where food is present, regardless of method used... more
  • NC: Oil compressor non food grade

    23 minutes ago

    Ah, for example if the company uses non-food grade oil in the air compressor, as long as it is controlled it won't leak, for example using filtrati... more
  • Starting SQF implementation - Question about guidance material

    27 minutes ago

    Hello,  9.1.7.1 Specifications for equipment and utensils and procedures for purchasing equipment shall be documented and implemented. wh... more
  • Help! Our Rack Washer is Down

    43 minutes ago

    Aerosols are not just present when the washing is taking place but the smallest droplets then "hang" in the air.  Now we're all familiar with... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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